The first new place I tried was Injera NYC an Ethiopian restaurant located in the West Village. The atmosphere was cozy and very intimate, and on arrival, my guest and I were seated immediately. As my first time trying Ethiopian food, it was an experience as I got to expand my taste palette and explore the exquisite menu.
- Meat Sambussa
- A glass of white wine
- Doro Tibs/ Awaz Doro Tibs ( A diced chicken meal with a sourdough flatbread, and sauce)
Overall if you're looking to try something new I recommend this restaurant. Also, there is an option to share your meal collectively on one big plate with your group or separate.